‘ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, ONION, GARLIC, CHIVE), SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, CHILI AND OTHER SPICES (CELELY SEED), TEXTURED SOY PROTEIN, SUGAR, MALTODEXTRIN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SHIITAKE MUSHROOM, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK DERIVATIVE), POTASSIUM CARBONATE, TURMERIC, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POWDERED COOKED CHICKEN, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, CABBAGE EXTRACT, YEAST EXTRACT, LACTOSE, CHICKEN BROTH, SOYA LECITHIN.’