Working a swift harvest, Mexican farmers ensure that the peppers retain their freshness, color, and spiciness, these Whole Jalapeño peppers are pickled in vinegar with onions and carrot slices. These Jalapeno peppers are harvested only in regions of Mexico with the necessary conditions to produce the unique flavors and textures. Tradition runs strong in Mexico – such as the tradition of having the spicy taste of peppers on the dining table.